Yoghurt pie with orange syrup (traditional Greek dessert)
My mother used to make it for us and i still remember the smiles on our faces.
You are going to need
250 grammars butter
490 grammars sugar
280 grammars Greek drained yoghurt
250 grammars thin semolina
260 grammars all purpose flour
250 grammars brandy
some vanilla flour
25 grammars baking powder
for the syrup
2 1/2 glasses of water sugar
2 1/2 glasses water
Peel from 1 big orange
juice of half lemon
Beat butter and sugar until they become fluffy and after that add the egg yolks
Beat egg whites to become thick meringue and add to the butter mixture
Whisk together all dry ingredients and add them to the butter mixture together with yoghurt and brandy and mix well.
Use a flowered pan of 20 cm diameter .
Bake for 60 minutes at 170 c .
Boil the ingredients of the syrup . Let it boil for 10 minutes. When pie is cold pour hot syrup and let it stay for an hour.
You are going to love it