Shrimps in tomato sauce with ouzo and feta cheese
A very common way to cook shrimps is to make them ”saganaki”
For many this is a strange compination of ingredients but no matter how strange you thing it is, still it is worth to try it
Remember, this is a plate which needs a lot of bread .
First prepare the tomato sauce.
Use fresh tomatoes chopped in small pieces
In a sauce pan heat olive oil and sauté finally chopped red onion.After a while add garlic and continue cooking for one minute more.
Add the tomatoes, some fresh basil leaves and a pinch of oregano, salt and pepper and some sugar. Simmer until it thickens and keep aside
Ouzo is a very strong drink high in alcohol volume,so be careful. Now add the cooked tomato sauce and let simmer for 5-6 minutes.