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recipes and tips for easy cooking by Dimitris Chomatas

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Jukeros Handmade delicacies

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After a pause of some months Chef Dimitris Chomatas is back with his new project.

Jukeros handmade delicacies are here to make you fall in love with them.

A new Brand, new concept and of course new flavors are going to make you lose your mind.

Some of the new products are

A  hot sauce made red chili peppers, red peppers from Florina , mint,caraway and  a touch of garlic.

A mango and pineapple hot chili sauce, perfect for shrimps, Lobster, and what ever you can thing

A tomato and apple chutney with anise,smoked paprika and mustard seeds,

A mouthwatering sweet chili chutney with red bell peppers, and cherry tomatoes.

And the list is never ending.

Stay tuned!!!!

 

 

 

 

 

 

 

 

Did you know that..

imagesThe first cookbook in history was written in 330 B.C by Archestratos. He is considered to be the first  food Gourmet ..

 

 

 

 

Modern chefs owe the tradition of their tall, white chef’s hat to the Greeks

111116508_amazoncom-disposable-toque-chef-hats-10-pk-white-paper-In the middle ages, monastic brothers who prepared food in the Greek Orthodox monasteries wore tall white hats to distinguish them in their work from the regular monks, who wore large black hats.

 

 

 

Το πρώτο βιβλίο μαγειρικής γράφτηκε το 330 Π.Χ. απο τον Αρχέστρατο.

Ο Αρχέστρατος θεωρείται  ως ο πρώτος γκουρμέ

 

Οι σύγχρονοι σέφ οφείλουν την παράδοση των ψηλών λευκών καπέλων στους Ελληνες.

Κατα την διάρκεια του μεσαίωνα στα Ελληνικά Ορθόδοξα μοναστήρια οι μοναχοί που εργαζόταν στις κουζίνες φορούσαν ψηλά λευκά καπέλα για να ξεχωρίζουν απο τους υπόλοιπους μοναχούς του μοναστηριού οι οποίοι φορούσαν μεγάλα μαύρα καπέλα

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